Homemade Fajita Seasoning
This homemade fajita seasoning is quick to make and full of bold, customizable flavor. Perfect as a dry rub or marinade for chicken, beef, shrimp, or vegetables on the grill, griddle, or smoker.
Ingredients
- 1 tablespoon chili powder, (I use a mild blend)
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon sweet paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground coriander
- 1 teaspoon Mexican oregano, (see note)
- 1 teaspoon kosher salt (I use Diamond Crystal), or fine sea salt
- 1 teaspoon freshly-ground black pepper
- 1 teaspoon light brown sugar or granulated sugar, (optional—see note)
- ¼ to 1 teaspoon ground cayenne pepper, (to taste—see note)
Instructions
- Mix all ingredients in a small bowl until well combined.
- Store the seasoning in an airtight container in a cool, dark, and dry place—like your pantry—for up to 6 months.
Notes
Mexican Oregano: If you're unable to source it, you can substitute Mediterranean oregano, but the flavor will be different. See the blog post above for additional notes.
Sugar: A touch of sweetness balances the spicy and savory flavors of the seasoning. You can leave it out if you prefer.
Cayenne: Adjust the quantity based on your heat preferences and the heat of the chili powder used. Can be omitted entirely for a mild seasoning.
How to Use It: You can use this blend as a dry rub or in a marinade. See the "Using your Homemade Fajita Seasoning" section in the blog post above for instructions.
Nutrition Estimate
Serving: 0.58tablespoonCalories: 12kcalCarbohydrates: 2gProtein: 0.5gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 309mgPotassium: 57mgFiber: 1gSugar: 1gVitamin A: 555IUVitamin C: 0.2mgCalcium: 18mgIron: 1mg
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